“Trelfa Labs has been an extremely valuable partner to Kayem Foods. Their proactive stance, superior technical support, and understanding of our specific objectives has been an important factor in the continued success of our food quality and safety programs.”

Deb O’Donnell

(Former) R&D Director, Kayem Foods

“In January of 2006 I sought Jon Trelfa’s expertise regarding the prospects of food safety legislation I was considering for the State of Michigan. Jon’s insight was extremely helpful. In fact, he conveyed a level of knowledge in this area that exceeded that of the university professors with whom I had previously consulted …”

Gilda Z. Jacobs

(Former) Michigan State Senator, 14th District

“Mr. Trelfa’s ability to work in a laboratory environment, in addition to his knowledge of food safety and sanitation, make him an asset to the industry as a whole … His scope of abilities stretches far beyond the lab and covers the entire facility’s operation.”

Roger W. Gross

(Former) Quality Assurance Director, Maple Grove Farms, Inc.

“Jon Trelfa was the key person who helped us implement our HACCP Program and meet all USDA requirements to enable us to become a USDA Certified Facility. I would be happy to recommend Jon to anyone planning to implement a quality assurance program.

John O’Leary

(Former) President, Silver Spoons Foods, Inc.