FOOD SAFETY TRAINING
MANAGEMENT AND EMPLOYEE TRAINING
We offer food safety training for both employees and management.
- EMP (swabbing site locations, harborage elimination)
- Good Manufacturing Practices (GMPs)
- Sanitation Standard Operating Procedure (SSOPs)
- Allergen control
- Auditing programs
- Pathogen remediation
- Pre-op inspection programs
OTHER SERVICES
Consulting for process flow planning, comprehensive food safety programs, audit preparation, training, and crisis management support.
Laboratory Analysis to validate sanitation, allergen control, and shelf-life.
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